No 35 Reviews

We walked in on a Friday night around 8pm. I was afraid at first that we wouldn't get a table without reservations. But, they found a table for us upstairs. The bathrooms are also upstairs btw.
We ordered the soup of the day which was French Onion. It would have been a perfect 10 out of 10 if they would have actually put some cheese on top. It tasted amazing...deep and rich beef and onion flavor. But, I wanted the cheese I'm used to.
The Wagyu Beef burger and fries was great(although the bacon on it was kind of sad...it looked cold and precooked that had been just sitting there). As was the Seafood Linguini. It was a generous portion with lots of different kinds of seafood.
The service was prompt and friendly. We were too full to order dessert but I'm sure it would be delicious! Thank you!

Hidden gem. Fabulous little restaurant in Kenmare. Amazing food, fresh locally sourced and perfectly cooked. Dennis and Connor were superb waiters-entertaining and full of local knowledge. Well worth a visit. Very reasonable prices. We did have the Pol Roger champagne which was 89€ but that was great value for a restaurant.

From the moment we arrived, the welcome was warm and friendly, and it set the tone for a fantastic experience. The food was absolutely amazing—every dish was full of flavour and beautifully presented. The service throughout was attentive without being intrusive. We left feeling genuinely well looked after. Can’t wait to return—highly recommend this restaurant

If you're visiting Kenmare you absolutely must go here for dinner. It was the best meal of our trip! Delicious food (we loved the menu and could have ordered it all) and really friendly service. Really reasonable price for the quality of the food and service. Thank you!

One of the best tapas places I’ve been to in a long time. Food was excellent, particularly the goats cheese arancini and the patatas bravas was honestly the best I have ever had (not in photo). The staff were also so lovely and couldn’t do more for you. 12/10!